Don’t overthink it-a Pineapple Margarita is a vacation in a glass, and you need only kick back and relax with it in hand. Then garnish with a skewer of cubed pineapples from the can, a lime wedge or a pineapple leaf, or just leave it plain Jane. We also recommend rimming the glass with chipotle salt (to bring out those summer barbecue flavors) and a grilled pineapple wedge, but you can also use regular sea salt (or skip the salt rim altogether). But if all you have is pineapple juice from a can-perhaps it’s winter and you’re trying to enjoy summer vicariously through a glass-it’s still going to taste delicious. our famous Grilled Pineapple Margarita, an assortment of beers on tap and in. Fresh-pressed pineapple juice would yield the most refreshing, natural-tasting Margarita. Salt To See ALL of Our Saltgrass Steakhouse Copycat Recipes Click HERE. While you can certainly use any type of tequila in your Pineapple Margarita, in our Goldilocks-style testing, reposado tequila was neither too biting nor too robust of a match for the sweet-tart pineapple juice it was just right-smooth, with a strong agave flavor and subtle notes of vanilla, wood and tropical fruit. So if you are having a big get together for Cinco de Mayo you can mix up a pitcher and serve with a batch of Chili’s Salsa for a perfect happy hour get together. How Do you make a Frozen Pineapple Margarita Prefer frozen margaritas The key to frozen cocktails is to use frozen fruit. If you aren’t a fan of salt, feel free to use sugar instead. Place this mixture in a small saucepan and stir on medium heat until the sugar dissolves. Rub each glass with a lime wedge and dip in salt mixture. Mix a half cup of sugar with a half cup of water. ![]() Our take on the tropical Margarita is served on the rocks and calls for reposado tequila, which has been aged in oak barrels for a minimum of two months-but less than a year (any longer and it become an añejo). Lime Juice Tequila Triple Sec Simple Syrup (this is optional and only if you want it a little sweeter) I love this recipe because you can make it by the class or by the pitcher. First, add salt and lime zest to shallow dish. ![]() ![]() There’s no way to screw up the unbeatable combination of tequila, pineapple and lime, but this perfectly balanced Pineapple Margarita is guaranteed to be the best tasting version you’ve ever had.
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